A focused two-week gut cleanse in the classic herbal tradition: black walnut hull, wormwood, and clove do the deep work, while rhubarb root supports healthy elimination, and ginger and fennel keep the process comfortable.*
Small-batch herbal tincture. Herbs are macerated in 60% alcohol, then pressed and bottled by hand in Reading, Pennsylvania.
Suggested use: Shake well. Take 1 dropperful (1 mL) in a small amount of water, twice daily before meals, for two weeks — then take a break. This is a course, not a daily supplement; it is not meant for long-term daily use.
Ingredients: Black walnut hull, wormwood, ginger root, rhubarb root, fennel seed, clove bud, distilled water, cane alcohol (approx. 60%).
Volume: 1 fl oz (30 mL) amber glass dropper bottle.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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