Your liver processes everything. This formula is built to support it: milk thistle seed (the classic liver herb, extracted at a higher proof to draw out its silymarin), dandelion root and turmeric to support healthy bile flow, schisandra berry for liver protection and resilience, and a finishing touch of Oregon grape root.*
Small-batch herbal tincture. Herbs are macerated for six weeks in 65% alcohol, then pressed and bottled by hand in Reading, Pennsylvania.
Suggested use: Shake well. Take 1–2 droppersful (1–2 mL) under the tongue or in a small amount of water, twice daily.
Ingredients: Milk thistle seed, dandelion root, schisandra berry, turmeric root, Oregon grape root, distilled water, cane alcohol (approx. 65%).
Volume: 1 fl oz (30 mL) amber glass dropper bottle.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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